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White Alfredo Pizza
[Vegan, Gluten-Free]

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Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,... Read More

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White Alfredo Pizza [Vegan, Gluten-Free]

This recipe for alfredo pizza is soft and crispy with a layer of savory garlic The sauce is a delicious complement to the juicy bites of corn and sliced onions. Plus, this white sauce provides a great alternative to a traditional red pizza sauce.

Ingredients You Need for White Alfredo Pizza [Vegan, Gluten-Free]

For the Pizza:

4 cups frozen or fresh white corn
1/2 cup leftover cooking water
1/4 teaspoon salt
3 cloves minced garlic
1 tablespoon vegan butter or oil of choice
1 tablespoon lime or lemon juice
Pizza crust of your choice

For the Toppings:

1/4 teaspoon basil
1/4 teaspoon parsley
1/2 cup corn
5 basil leaves
1/4 cup diced red onions
Salt and pepper to taste
Sliced artichoke hearts (optional)

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How to Prepare White Alfredo Pizza [Vegan, Gluten-Free]

Start by making your pizza crust or baking the prepared crust for 9 minutes.
Next, steam or boil corn, then add cooked corn to a blender or food processor with 1/2 cup of cooking water and salt.
Blend this on low and increase to the speed high until mixture is very smooth.
Add the rest of the ingredients and pulse or blend them until the ingredients are mixed but not over-blended.
Spread the sauce onto the crust and add the toppings.
Bake the pizza for an additional 5 minutes or until the pizza is crispy on the edges and the toppings are warmed.

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