How spicy is this Whiskey Hot Sauce?

The recipe uses one habanero pepper and two chipotle peppers, with the habanero seeds removed, offering a significant but manageable heat level balanced by molasses and whiskey.

What kind of whiskey should I use for this hot sauce?

Any whiskey you enjoy drinking will work well in this recipe, as its flavor will be concentrated and integrated with the peppers and spices during simmering.

How long can I store this homemade Whiskey Hot Sauce?

Once prepared and cooled, transfer the hot sauce to a glass container and keep it refrigerated for up to a year, maintaining its flavor and potency.

Why are the habanero seeds removed in this recipe?

Removing the habanero seeds helps to reduce the extreme heat, allowing the pepper's fruity notes and the smoky chipotle flavor to shine without overwhelming spiciness.

What is the role of molasses in this hot sauce?

Molasses adds a deep, rich sweetness and a hint of smoky complexity that complements the peppers and whiskey, balancing the heat and enhancing the overall flavor profile.

4.4K Views 8 years ago

Whiskey Hot Sauce
[Vegan]

Name: Whiskey Hot Sauce [Vegan]
Cook time: 30 min
Yield: 1 1/2 cups
Ingredients: 1 cup water; 2 tablespoons vinegar; 1 whole habanero pepper, without the seeds, roughly chopped; 2 whole chipotle peppers in adobo sauce, roughly chopped; 1/2 medium onion, diced; 1 medium carrot, diced; 1/4 cup whiskey; 1 lemon, juiced; 1/2 cup molasses; 1/4 teaspoon ground cumin; 1 tablespoon kosher salt

EG By: Erika Ghanny

Author Bio

I write, cook, play music, and make pictures. Not necessarily in that order. Born and... Read More

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A vibrant red Whiskey Hot Sauce, pureed smooth, poured into a small glass bottle, with fresh habanero and chipotle peppers visible in the background.

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Sauce

Whiskey Hot Sauce [Vegan]

1 1/2 cups

Dairy Free

The ingredients are simple enough: a hot pepper, one carrot, half a lemon, half an onion, vinegar, water, molasses, cumin, chipotle pepper in adobo sauce, salt, and whiskey. The method is simple, too. Boil the peppers and vegetables in water and vinegar, then add the rest of the ingredients, and... Read More

Ingredients You Need for Whiskey Hot Sauce [Vegan]

1 cup water
2 tablespoons vinegar
1 whole habanero pepper, without the seeds, roughly chopped
2 whole chipotle peppers in adobo sauce, roughly chopped
1/2 medium onion, diced
1 medium carrot, diced
1/4 cup whiskey
1 lemon, juiced
1/2 cup molasses
1/4 teaspoon ground cumin
1 tablespoon kosher salt

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How to Prepare Whiskey Hot Sauce [Vegan]

Heat the water and vinegar in a small saucepan. Add the peppers (habanero and chipotle), onion, and carrot. Let it come to a simmer, then cover and continue simmering over low heat until soft, about 15 to 20 minutes. When soft, add the remaining ingredients and simmer for an additional 3 to 5 minutes.
Let cool slightly and then puree in a blender or food processor. Transfer to a glass container and allow to cool completely. Keep in the refrigerator for up to a year.