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Erika Ghanny


I write, cook, play music, and make pictures. Not necessarily in that order. Born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my family like no one’s business, and firmly believe that avocados are best eaten with cream and sugar. On a mission to document the traditional Filipino dishes of my childhood and preserve my great-grandmother’s culinary legacy. It’s a work in progress.