Ginataang Mais: Coconut Corn Porridge
[Vegan]
Author Bio
I write, cook, play music, and make pictures. Not necessarily in that order. Born and...
I write, cook, play music, and make pictures. Not necessarily in that order. Born and raised in the Philippines, and it shows. That means I eat rice with every meal, love my family like no one’s business, and firmly believe that avocados are best eaten with cream and sugar. On a mission to document the traditional Filipino dishes of my childhood and preserve my great-grandmother’s culinary legacy. It’s a work in progress. Read more about Erika Ghanny
Read More
Discover more recipes with these ingredients
Ginataang Mais: Coconut Corn Porridge [Vegan]
Corn with coconut milk, or ginataang mais, is very simple to make. You don’t even need to dirty your measuring cups. We have many versions of sweet porridge-type merienda (snacks) goodies made with coconut milk, and this one is the easiest. You can enjoy it warm or cold, and although...
Corn with coconut milk, or ginataang mais, is very simple to make. You don’t even need to dirty your measuring cups. We have many versions of sweet porridge-type merienda (snacks) goodies made with coconut milk, and this one is the easiest. You can enjoy it warm or cold, and although I do prefer it cold during the summer, I always end up having it warm first because I simply cannot wait that long after it’s made.
Read More
Ingredients You Need for Ginataang Mais: Coconut Corn Porridge [Vegan]
Nutritional Information
Per Serving: Calories: 285 | Carbs: 53 g | Fat: 8 g | Protein: 5 g | Sodium: 45 mg | Sugar: 26 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Instead of regular sugar, look for coconut sugar. It amplifies the flavor and seriously cuts down on the glycemic index register for the sugar.