How long does watermelon 'sashimi' [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can watermelon 'sashimi' [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is watermelon 'sashimi' [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does watermelon 'sashimi' [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is watermelon 'sashimi' [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.1K Views 10 years ago

Watermelon ‘Sashimi’
[Vegan]

EB By: Emily Brees

Author Bio

Behind the scenes, at Oat & Sesame, you can find me, Emily, a burgeoning gardener, a healthy... Read More

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Ingredients You Need for Watermelon ‘Sashimi’ [Vegan]

1 mini seedless watermelon, cut into bite-sized cubes
2 jalapeños, sliced thinly
1 knob of fresh ginger, julienned
1 lime, cut into wedges
1-2 tablespoons black sesame seeds, for sprinkling
2 tablespoons agave nectar, for drizzling

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How to Prepare Watermelon ‘Sashimi’ [Vegan]

Top each piece of watermelon with a slice of jalapeño.
Add a garnish of ginger.
Top with a squeeze of lime juice, a drizzle of agave nectar, and a sprinkle of sesame seeds.
Eat immediately or freeze.