How can I make the vegan whipped cream less coconut-flavored?

To reduce the coconut flavor in your vegan whipped cream, add 1 teaspoon of mild-tasting EVOO or another neutral-flavored oil to the mixture before whipping.

Can I serve this Viennese Coffee cold instead of hot?

Yes, you can enjoy this Viennese Coffee cold. Simply add ice cubes to each glass after sweetening your coffee, then top with the prepared vegan whipped cream.

What type of coffee is best for this recipe?

For this Viennese Coffee, use 2 cups of strong brewed coffee or two double-shot espressos, divided between two glasses, to ensure a robust base.

What sweeteners can I use for the coffee?

You can sweeten your hot coffee to taste with raw honey, maple syrup, or coconut sugar, depending on your dietary preferences and desired flavor.

Can the vegan whipped cream be prepared in advance?

Yes, you can prepare the vegan whipped cream before brewing your coffee and store it in the fridge or freezer until you are ready to assemble your drinks.

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Viennese Coffee for Two
[Vegan]

DD By: Danielle Dewar

Author Bio

Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with... Read More

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Two glasses of Viennese coffee, one hot and one iced, both topped generously with fluffy white vegan whipped cream and a sprinkle of cinnamon.

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Discover more recipes with these ingredients

Coffee

Viennese Coffee for Two [Vegan]

Dairy Free

Vegan

Travelling in Vienna I discovered that Viennese people love whipped cream on their coffee. I had to recreate Viennese Coffee in vegan form. This recipe is so scrumptious and rich. You will love this milky drink!

Ingredients You Need for Viennese Coffee for Two [Vegan]

For the Coffee:

2 cups strong coffee or two double shot espressos, divided between two glasses
1 small batch Vegan Whipped Cream
Raw honey or maple syrup or coconut sugar (to sweeten coffee)
Ice (optional)
A few dashes cinnamon (garnish, optional)

For the Vegan Whipped Cream:

1 tiny can full fat coconut milk , refrigerated overnight in the coldest spot in your fridge
pinch coarse sea salt
1 teaspoon cinnamon
1 teaspoon maple syrup
1 teaspoon mild tasting evoo or other neutral flavored oil (optional, helps reduce coconut flavor)
1 teaspoon vanilla extract

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How to Prepare Viennese Coffee for Two [Vegan]

Brew your coffee. While the coffee brews, prepare the vegan whipped cream, or prepare before brewing and store in fridge or freezer until coffee is ready.
Sweeten your hot coffee to your taste with raw honey or maple syrup or coconut sugar.
Decide whether or not you want this as a hot or cold drink. If you want it cold, add some ice cubes to each glass then top with half of your small batch of whipped cream. If you want it hot, add your prepared whipped cream on top right away after sweetening your coffees. Sprinkle each creamy coffee with a little cinnamon.