Travelling in Vienna I discovered that Viennese people love whipped cream on their coffee. I had to recreate Viennese Coffee in vegan form. This recipe is so scrumptious and rich. You will love this milky drink!

Viennese Coffee for Two [Vegan]



For the Coffee:

  • 2 cups strong coffee or two double shot espressos, divided between two glasses
  • 1 small batch Vegan Whipped Cream
  • Raw honey or maple syrup or coconut sugar (to sweeten coffee)
  • Ice (optional)
  • A few dashes cinnamon (garnish, optional)

For the Vegan Whipped Cream:

  • 1 tiny can full fat coconut milk , refrigerated overnight in the coldest spot in your fridge
  • pinch coarse sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 1 teaspoon mild tasting evoo or other neutral flavored oil (optional, helps reduce coconut flavor)
  • 1 teaspoon vanilla extract



  1. Brew your coffee. While the coffee brews, prepare the vegan whipped cream, or prepare before brewing and store in fridge or freezer until coffee is ready.
  2. Sweeten your hot coffee to your taste with raw honey or maple syrup or coconut sugar.
  3. Decide whether or not you want this as a hot or cold drink. If you want it cold, add some ice cubes to each glass then top with half of your small batch of whipped cream. If you want it hot, add your prepared whipped cream on top right away after sweetening your coffees. Sprinkle each creamy coffee with a little cinnamon.

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