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Veggie Sushi With Smoked Tempeh and Avocado [Vegan]
Every time we go out for sushi, the veggie options are beyond boring. Am I just incredibly unlucky or do you have the same experience? A cucumber sushi roll? For the same price as everything else? Come on people, you can’t be serious. If you too are tired of bland... Read More
Ingredients You Need for Veggie Sushi With Smoked Tempeh and Avocado [Vegan]
How to Prepare Veggie Sushi With Smoked Tempeh and Avocado [Vegan]
- Rinse and cook the sushi rice according to the package instructions.
- Mix in the vinegar, optional sweetener and salt.
- Taste and adjust to your liking and let cool to room temperature.
- Place a nori sheet on a bamboo sushi mat (you can use plastic foil but it doesn’t work nearly as well) and spread on a thin layer of rice. I like to do this with a spoon I keep dipping in a glass of water to prevent sticking.
- Add strips of tempeh and avocado, sprinkle with a bit of sesame seeds and roll it up. (If you're a beginner sushi roller, you can check out this video for some guidance.)
- Slice with a sharp knife and serve with pickled ginger and soy sauce mixed with wasabi.
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