Bring out the soy sauce and wasabi! Because this party just got started with a video on how to make raw vegan sushi, Laura Miller-style!

From sashimi (raw fish) to unagi (eel), Japanese cuisine might seem like it’s off limits to vegans and vegetarians alike. However, not all Japanese food is reserved solely for the seafood-loving omnivore. Here comes the vegan sushi!

Your local sushi restaurant might not have more than two types of vegan sushi on their menu, but you shouldn’t just settle with those options. (Unless you’re in New York City, in that case, go try  Beyond Sushi!) Get creative in the kitchen and create your own vegan, maybe even raw vegan, sushi and you’ll become a sushi master in no time.

Making your own homemade, vegan sushi rolls can be a breeze if you know how to Prep the Perfect Veggies and Make the Perfect Sushi Rice. And if you’re not sure what ingredients to use, check out these Tips for Making Grainless, Raw Vegan, Paleo, or Vegetarian Sushi.

Here are some recipes to get you started on your journey to being a master itamae (chef): Uramaki and Dragon Rolls, California and Teriyaki Tofu Sushi, or try this Raw Carrot Sushi.

For other amazing vegan sushi roll tutorials, check out these chefs:

Quinoa Vegetable Sushi

Raw Vegan Papaya Sushi Rolls

Healthy Vegetarian Sushi Rolls

 

Lead image source: How to Make Vegan California and Teriyaki Tofu Sushi