5 years ago

Vegan Sawine (A Traditional Eid-ul-Fitr Dessert )
[Vegan]

JP By: Jeunesse Pouchet

Author Bio

I am the founder of The Youthful Vegan. The 1st Vegan food establishment in Trinidad.... Read More

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Vegan Sawine- A Traditional Eid-ul-Fitr Dessert

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Vegan Sawine- A Traditional Eid-ul-Fitr Dessert

Dairy Free

Vegan

Sawine is a comforting, rich, and aromatic dessert that's usually served during the Eid-ul-Fitr celebrations. This delicious treat is made with vermicelli noodles, plant-based milk, aromatic spices, and traditionally served, topped with raisins and toasted nuts.

Ingredients You Need for Vegan Sawine (A Traditional Eid-ul-Fitr Dessert ) [Vegan]

For the Vermicelli:

1 Cup Parched Vermicelli
2 Cups Water
1/2 Cup- 3/4 Cup Brown Sugar

For the Spiced Milk:

3 Cups Oat Milk
1 1/2 teaspoons Cardamom Powder
1 Cinnamon Stick
Few sticks of clove

For the Toppings:

1 Handful of Raisins
1 teaspoon Vegan Butter
1 Handful of Almonds

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How to Prepare Vegan Sawine (A Traditional Eid-ul-Fitr Dessert ) [Vegan]

Add all of the spiced oat milk ingredients to a pot and simmer on medium-low heat for 30 minutes, stirring frequently. Then remove from heat.
In another pot, add 2 cups of water and bring to a boil. When the water begins to boil add the sugar and parched Vermicelli.
Cook until the Vermicelli is tender then turn off the heat and allow to sit for a few minutes, until the Vermicelli has absorbed the liquid.
In another pan, on low heat add a handful of slivered almonds and quickly toast until golden brown. Remove toasted almonds and set aside for serving.
In the same pan, on medium-low heat add 1 teaspoon Vegan Butter and a handful of raisins or Sultanas. Toss the raisins with the butter until they are softened. Remove from heat and set aside for serving.
To serve; add cooked vermicelli to a dessert cup, pour over with warm spiced milk, and top with raisins and almonds.

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