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It may seem impossible to make vegan rice crispy treats. I mean, hello? Marshmallows aren’t vegan, and neither is butter. But fret not my friend! I made some ahh-mazing treats and you can too!

Rice Crispy Treats [Gluten-Free]

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Serves

1 9 x 13 pan

Ingredients You Need for Rice Crispy Treats [Gluten-Free]

  • 8 cups rice cereal. (I used puffed, I like the texture it gives it. If you are looking for the traditional treats use crispy and not puffed)
  • 1 cup of fresh peanut butter
  • 1 1/4 cup brown rice syrup
  • 1/4 cup of ground flax
  • 2 tsp pure vanilla extract

How to Prepare Rice Crispy Treats [Gluten-Free]

  1. Lightly oil a 9×13 pan.
  2. Mix cereal & flax in bowl, then set aside.
  3. Mix the syrup, vanilla & peanut butter in a sauce pan & heat over medium heat.
  4. Once the syrup is mixed, add to cereal mixture. Mix thoroughly. If you don’t then you might have crumbly treats.
  5. Put mixture in 9×13 pan and press cereal down with a spatula or wax paper.
  6. Let sit in the refrigerator for 1hr, then serve!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Andrea Biethman

See My Recipes

I’m Andrea. I’m a wife and mother of two. I create amazing vegan dishes that anyone will enjoy and share them on my blog! I’ve lost 40 pounds on a vegan diet and hope to help others achieve the same. In my free time I enjoy yoga, riding my bike and going to the Farmer’s Market.

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