Vanilla Strawberry Coconut Cream Cake
[Vegan]

For the Cake:

• 1 1/2 cups all-purpose flour
• 2/3 cups granulated sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• A pinch of turmeric (optional, for color)
• 3/4 cup soy milk
• 1/2 teaspoon apple cider vinegar
• 2 ounces vanilla soy yogurt
• 1 1/2 teaspoons vanilla extract
• 1/4 cup canola oil

For the Filling:

• 1 15-ounce can full-fat coconut milk (chilled overnight)
• 2 packets vanilla sugar or 2 teaspoons vanilla extract
• 10-12 fresh strawberries, hulled and quartered
• Powdered sugar or white sugar for dusting