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Vanilla Macadamia Chocolate Chunk Donuts [Vegan]
These vegan donuts will satisfy your sweet cravings! They're not only delicious, but they are easy to make!
Ingredients You Need for Vanilla Macadamia Chocolate Chunk Donuts [Vegan]
How to Prepare Vanilla Macadamia Chocolate Chunk Donuts [Vegan]
- Rub coconut oil on your donut pans and preheat the oven to 350°F.
- Combine the dry and wet ingredients separately in different bowls. Then fold in the wet ingredients to the dry. Mix well.
- Pour in the macadamia nuts and some white chocolate chips.
- Delicately scoop the mixture into the donut pans, add extra macadamia nuts and chocolate chunks on top.
- Bake for about 12 minutes and let cool before serving.


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