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Upside-down Orange Cake [Vegan]
This upside orange cake tastes better than it looks if that's possible. The blend of coconut flavor in it is just right! A luscious, fluffy, fruity autumn cake which looks super beautiful as well. And it is so simple to make - just 6 ingredients!
Ingredients You Need for Upside-down Orange Cake [Vegan]
How to Prepare Upside-down Orange Cake [Vegan]
- Preheat the oven to 350°F.
- Start with greasing the baking tray with the butter and sprinkle it with the cast sugar.
- Now start peeling the oranges and mandarines and cut the mandarines into three, the orange into 4 slices.
- Place them in the tin. close the holes with halfs or pieces of the mandarine so there will be no gaps.
- Now mix all wet ingredients in a big bowl. Add the dry ingredients and give it a stir so everything is combined. Do not overmix ! Little lumps are okay.
- Now add the cake mixture on top of the citrus.
- Bake this for around 35 minutes. Take out and let cool for around 15 minutes.
- If wanted – turn around the cake tin and let the cake slide on to a plate. Warm some orange jam with 1 tablespoon of water in a pot an glaze the cake with it.
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This recipe is plain wrong. To be fair I subsituted the plain flour with almond flour ( which I have done often before) but the wet ingredients were too little to make a batter even with doubling the almond milk it was still solid. In the end I baked it and it came out dry and crumbling. It was missing sweetness on top of everything else I dont reccommend.! waste of ingredients
What wet ingredients? I think something is missing. You can’t make batter with flour sugar and butter.
yeah I wondered whether their had to be something missed out?
Thank you for noticing! The ingredients list was indeed missing the wet ingredients, it has now been updated. Thanks for being a great Food Monster :)