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Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon
[Vegan]

Author Bio

Meat-free, gluten-free recipes inspired by a Southern upbringing. Margaret aka PlantStrongVegan is the sole creator of... Read More

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twice baked potatoes with herb vegan sour cream and maple coconut bacon

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Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon [Vegan]

Dairy Free

Vegan

Say hello to the perfect side dish. These baked potatoes are stuffed with an herby sour cream made from hemp seeds and they're topped with maple coconut bacon. Not only would these make a great side to any dinner or barbecue, but they'd also be right at home on a... Read More

Ingredients You Need for Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon [Vegan]

For the Hemp Sour Cream:

1 cup hemp seeds
1 lemon, juiced
5-6 tablespoons water, as needed
1/2 teaspoon seasoning blend of your choice
Salt, to taste

For the Twice-Baked Potatoes:

4 medium Russet potatoes, cut in half
1/2 cup herb sour cream
1 tablespoon maple syrup, for the coconut bacon
1/3 cup coconut bacon, plus extra to top
Green onion, to top
Salt and pepper, to taste

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How to Prepare Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon [Vegan]

Preheat your oven to 425°F.
Rinse your potatoes and lightly scrub as needed to remove any dirt. Pat dry and slice in half vertically.
Lay flat side down on a non-stick parchment or silicone baking mat-lined baking sheet. Bake at 425°F for 30-40 minutes, flipping halfway.
Remove from the oven and let cool for 5-10 minutes.
Once cool enough, scoop out the center of each potato — make sure not to pierce through the skin or break in half. Add all the baked potato centers into a large bowl.
Mix in your sour cream and coconut bacon. Mash together till smooth and evenly combined.
Stuff each potato with the mixed filling and bake at 425°F for 10 minutes.
Remove from the oven and serve warm with green onions, maple coconut bacon, and a dollop of hemp sour cream.

Notes

For Maple Coconut Bacon: add 1 tablespoon of maple syrup before roasting the coconut bacon in the oven.

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