Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon [Vegan]

• 1 cup hemp seeds
• 1 lemon, juiced
• 5-6 tablespoons water, as needed
• 1/2 teaspoon seasoning blend of your choice
• Salt, to taste
• 4 medium Russet potatoes, cut in half
• 1/2 cup herb sour cream
• 1 tablespoon maple syrup, for the coconut bacon
• 1/3 cup coconut bacon, plus extra to top
• Green onion, to top
• Salt and pepper, to taste

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