Can I use frozen plums instead of fresh in this porridge?

Yes, frozen plums can be used; they may release more liquid as they cook, so you might need to adjust the amount of initial liquid or cook slightly longer.

What kind of liquid is best for this Turmeric Plum Porridge?

The recipe suggests 4 cups of liquid, such as a mix of 2 cups water and 2 cups almond milk, but any plant-based milk or just water can be used based on your preference.

How can I make this porridge sweeter if I prefer it that way?

The recipe includes Medjool dates for natural sweetness, but you can serve it with a few drops of agave or another sweetener of your choice, as suggested in the instructions.

What if my porridge is too dry or too firm while cooking?

The recipe advises adding a little more liquid throughout cooking if needed to prevent it from becoming too dry or firm, ensuring a creamy consistency.

How should I store any leftover Turmeric Plum Porridge?

Store any leftover porridge in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of plant milk if it has thickened.

11 years ago

Turmeric Plum Porridge
[Vegan]

IH By: Ida Hemmingsson-Holl

Author Bio

Creative plant-based dishes for adventurous foodies. Ida Hemmingsson-Holl is the creator of the new food... Read More

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A bowl of vibrant yellow turmeric plum porridge, topped with extra chopped fresh plums, a drizzle of plant milk, and a sprinkle of cinnamon.

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Turmeric Plum Porridge [Vegan]

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Ingredients You Need for Turmeric Plum Porridge [Vegan]

2 cups oats
2 tbsp chia seeds
4 cups liquid, e.g. 2 cups water and 2 cups almond milk (more milk to serve)
2 fresh plums, chopped into pieces (stones removed)
4 Medjool dates, chopped (stones removed)
1 tbsp cinnamon
½ tbsp turmeric
⅓ tsp salt

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How to Prepare Turmeric Plum Porridge [Vegan]

Just place all ingredients in a pot and bring to boil. Leave on low heat, boiling, while frequently stirring for about five to seven minutes. Add a little more liquid throughout cooking if needed to not be too dry/firm. Serve with a little extra milk, and perhaps a few drops agave or other sweetener of your choice.