Turmeric Ginger Oatmeal [Vegan, Gluten-Free]
This Turmeric Ginger Oatmeal is the perfect meal to wake up to on a cold day. Infused with warming aromatic spices, with all the added health benefits, this quick and easy recipe is a nourishing way to start your day.
Ingredients You Need for Turmeric Ginger Oatmeal [Vegan, Gluten-Free]
How to Prepare Turmeric Ginger Oatmeal [Vegan, Gluten-Free]
- In a medium saucepan, bring the water to a boil.
- Add the grated ginger and turmeric root to steep like a tea for 2-3 minutes before adding in the oats.
- The water will turn a golden color, once it does stir in the oats and reduce the heat to medium-low.
- Cook for 5-7 minutes, until liquid is almost fully absorbed. Add the raisins in at the end and remove from heat. Stir in the remaining spices.
- Transfer to a bowl, top with a spoonful of coconut oil, a sprinkling of pink salt and a handful of coconut flakes.
Nutritional Information
Per Serving: Calories: 330 | Carbs: 70g | Fat: 6g | Protein: 6g | Sodium: 1mg | Sugar: 39g
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