Turmeric Falafel
[Vegan, Gluten-Free]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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Discover more recipes with these ingredients
Turmeric Falafel [Vegan, Gluten-Free]
Chickpeas are wonderful. One of the great things about these healthy little guys is that you can mash them and form them into balls to top salads, or use them as a sandwich filling. These turmeric falafel balls are moist and fluffy, and with a teaspoon of turmeric and just...
Chickpeas are wonderful. One of the great things about these healthy little guys is that you can mash them and form them into balls to top salads, or use them as a sandwich filling. These turmeric falafel balls are moist and fluffy, and with a teaspoon of turmeric and just a teaspoon of olive oil, they are flavorful, but not too heavy.
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Ingredients You Need for Turmeric Falafel [Vegan, Gluten-Free]
How to Prepare Turmeric Falafel [Vegan, Gluten-Free]
- Preheat oven to 390°F
- Combine all ingredients in a blender or food processor. Blend until smooth. Form balls with your hands.
- Bake for 20 minutes.
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Sami Milliner x
Shabhnam I might give these a go!