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Tropical Overnight Oats [Vegan]
Low FODMAP nutritious, refreshing, dessert-like breakfast, this dish is vegan and gluten-free friendly. Plus, it requires only a few basic ingredients and it is easy to digest and very simple to make.
Ingredients You Need for Tropical Overnight Oats [Vegan]
How to Prepare Tropical Overnight Oats [Vegan]
For the Dish:
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In a mason jar add the oats, yogurt and maple syrup and stir them with a spoon to combine.
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Close it with a lid or cover with a plastic wrap and place it in a fridge overnight(or at least for 6 hours)
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The next day, add desiccated coconut and sliced banana and stir to combine.
For the Ice Cream Topping:
- Add the banana, pineapple, maple syrup and vanilla extract and blend until smooth.
- The next day when the oats are ready for eating top them with the freshly made ice cream.
- Add any toppings of choice (fruit or seeds or both
- Enjoy!






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