What makes the crust for these cheesecake bites unique?

The crust is made from a blend of chocolate sandwich cookies, Medjool dates, and coconut oil, providing a rich, chewy, and firm base for the creamy filling.

Why do I need to soak the cashews for the filling?

Soaking the cashews in hot water for two hours helps soften them, ensuring a completely smooth and creamy texture when blended for the cheesecake filling.

What contributes to the 'triple chocolate' aspect of this recipe?

The triple chocolate comes from using chocolate sandwich cookies in the crust, melted chocolate mixed into the cashew-based filling, and an extra drizzle of melted chocolate on top.

How should I store these Triple Chocolate Cheesecake Bites?

These cheesecake bites should be stored in the freezer, as they need to remain very firm to hold their shape. They can be enjoyed directly from the freezer.

Can I make these cheesecake bites ahead of time?

Yes, these are an excellent make-ahead dessert. After assembling, they require at least 3 hours to freeze until firm, making them perfect for preparing in advance.

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Triple Chocolate Cheesecake Bites
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Plated Triple Chocolate Cheesecake Bites with a dark chocolate cookie crust, creamy cashew filling, and a drizzle of melted dark chocolate.

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Discover more recipes with these ingredients

Triple Chocolate Cheesecake Bites [Vegan]

These cheesecake bites are a chocoholic's dream. There are chocolate cookies in the crust, melted chocolate in the mix, and a chocolate drizzle on top. These literally melt in your mouth. The crust is a little chewy from the dates, which add a great texture, then you get the creamy... Read More

Ingredients You Need for Triple Chocolate Cheesecake Bites [Vegan]

8 chocolate sandwich cookies
10 Medjool dates, soaked for about 5 minutes with pits removed
1 tablespoon coconut oil
1 1/2 cups cashews, soaked for 2 hours in hot water
1/2 cup coconut cream
1/4 cup maple syrup
1/4 cup melted coconut oil
1/4 cup melted chocolate
An extra 1/4 cup melted chocolate for topping

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How to Prepare Triple Chocolate Cheesecake Bites [Vegan]

To Make the Crust:

Blend cookies, dates, and coconut oil in a food processor until it begins to come together. Equally divide crust into 24 silicone moulds, or small muffin tins. Press firmly

To Make the Filling:

Combine the drained cashews, coconut cream, maple syrup, coconut oil, and chocolate in a blender until completely smooth. Divide evenly into the crusts.
Freeze bites for at least 3 hours or until very firm. Remove from molds and place on a piece of parchment paper. Drizzle with melted chocolate. Store in the freezer.