Can I use applesauce instead of bananas in this Torta Alle Mandorle recipe?

Yes, the recipe states you can use 3/4 cup of applesauce as an alternative to the 3 ripe mashed bananas for the wet ingredients.

Why does the recipe mention old baking powder affecting baking time?

Baking powder loses its leavening properties over time, so if yours is old, the cake may require a longer baking time to ensure it's properly cooked through.

What's the best way to prepare my cake tin for this recipe?

Line the base of your cake tin with parchment paper and grease the sides with vegan butter. If you don't have parchment paper, grease the base with butter as well.

How do I know if my Torta Alle Mandorle is fully baked?

Perform a toothpick test: insert a toothpick into the center of the cake, and if it comes out clean without any batter sticking to it, the cake is done.

What are the suggested toppings for this Italian almond cake?

The recipe suggests an optional topping of confectioner's sugar and flaked and toasted almonds, to be added after the cake has cooled.

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Torta Alle Mandorle: Italian Almond Cake
[Vegan]

PE By: Philipp Ertl

Author Bio

Philipp Ertl runs the blog Exceedingly Vegan, which he started because he believes delicious vegan... Read More

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Torta Alle Mandorle: Italian Almond Cake

A slice of vegan Torta Alle Mandorle, an Italian almond cake, dusted with confectioner's sugar and topped with toasted flaked almonds.

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Discover more recipes with these ingredients

Torta Alle Mandorle: Italian Almond Cake [Vegan]

Dairy Free

Almonds are popular in Italian desserts; in cookies, biscotti, and in cakes, like this classic Italian almond cake. With only six common ingredients, baking this cake couldn't be easier — even if you're a beginner. And preparations take only 10 minutes! The traditional Italian version calls for three eggs, which... Read More

Ingredients You Need for Torta Alle Mandorle: Italian Almond Cake [Vegan]

For the Dry Ingredients:

2 cups self-raising flour
2 3/5 cups almond flour
1 teaspoon baking powder

For the Wet Ingredients:

2 1/5 cups melted vegan butter
3 ripe mashed bananas or 3/4 cup apple sauce
1 1/4 cups brown sugar

For the Optional Topping:

Confectioner's sugar
Flaked and toasted almonds

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How to Prepare Torta Alle Mandorle: Italian Almond Cake [Vegan]

Preheat your oven to 360°F.
Mix all dry ingredients together.
Melt the vegan butter. Peel and chop up the banana and add to a food processor. Pour the melted butter into it as well and add the brown sugar. Blend together well. If you don't have a food processor, just mash the bananas by hand and then combine it with all other wet ingredients in a bowl.
Now mix together the dry and the wet ingredients and mix well to create a nice smooth cake mixture.
Line the base of a cake tin with parchment paper (or grease with butter — only if you have no parchment paper) and grease the sides with butter. Pour the cake mixture into the tin.
Bake for 40 minutes. If you used old baking powder, you might have to let it bake for longer — baking powder looses its properties quickly when it gets old. Do a toothpick test to check whether it is baked properly. If you stick the toothpick into the cake and it comes out without anything sticking to it, then it should be fine.
Let cool down and sprinkle the optional confectioner's sugar and toasted flaked almonds on top. Serve with coffee or a nice cup of tea.