How do I prepare the lemongrass for this soup?

To prepare the lemongrass, remove its tough outer layer, slice it into thirds, and then hammer it with a kitchen mallet to release its essential aromas before adding it to the pot.

Can I adjust the spice level of this Tom Yum Soup?

Yes, the recipe includes an optional tablespoon of Thai red curry paste. You can omit it entirely for a milder soup or add more to your preference for extra heat.

What is galangal ginger and why is it used in this recipe?

Galangal is a root similar to ginger but with a more citrusy, piney, and peppery flavor, essential for creating the distinctive, authentic aroma and taste of Tom Yum soup.

How do I know if my Tom Yum Soup needs more seasoning?

After adding the soy sauce, lime juice, sugar, and coconut milk, taste the soup. If it needs more salty, sweet, or sour notes, adjust by adding more soy sauce, sugar, or lime juice respectively.

What are kaffir lime leaves and can I substitute them?

Kaffir lime leaves provide a unique, intense citrusy and aromatic flavor crucial for authentic Tom Yum. While difficult to substitute perfectly, a small amount of lime zest can offer a hint of similar citrus notes.

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Tom Yum Soup
[Vegan, Gluten-Free]

JH By: Jess Hoffman

Author Bio

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive... Read More

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A vibrant bowl of vegan Tom Yum Soup, garnished with fresh cilantro, thinly sliced green onions, and bean sprouts, served over rice noodles.

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Tom Yum Soup [Vegan, Gluten-Free]

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This easy, flavorful tom yum soup is the perfect cold weather remedy. There are three very important ingredients that make a tom yum soup special: lemongrass, kaffir lime leaves, and galangal ginger. You can find these ingredients at your local Asian market. Traditionally, tom yum soup is served with... Read More

Ingredients You Need for Tom Yum Soup [Vegan, Gluten-Free]

For the Soup:

4 1/4 cups vegetable broth
2 cups water
2 stalks lemongrass
5 kaffir lime leaves
1 1-inch cube galangal ginger
1 tablespoon Thai red curry paste or tom yum paste (optional)
2 tablespoons light soy sauce
Juice of 1 lime
1-2 teaspoons sugar
1/2 cup light coconut milk

For the Toppings:

Bean sprouts
Cooked rice noodles
Green beans
Cilantro
Thinly sliced green onion

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How to Prepare Tom Yum Soup [Vegan, Gluten-Free]

In a large pot, add your spoon of Thai red curry paste on medium heat and allow to toast for 1 minute.
Pour your vegetable broth and water in the pot and bring to a boil.
Remove the outer layer of your lemon grass, and slice into thirds. Hammer your lemongrass with a kitchen mallet to let the aromas out, then add to pot.
Next, add your cube of galangal ginger and the kaffir lime leaves to the pot.
Reduce heat and allow to simmer for 15 minutes.
Next add the soy sauce, lime juice, sugar, and coconut milk
If your soup needs a bit more salty, sweet, or sour, add more soy sauce, sugar, or lime to taste.
Serve in a large bowl with rice noodles, bean sprouts, and fresh cilantro.