Tofu Lettuce Wraps
[Vegan]
Author Bio
Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200...
Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all the stops to bring you their favorite recipes to cover every kind of cooking need you may have—from weeknight dinners to date nights in, holidays and everything in between. Fall in love with flavor-packed eats like:
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• Loaded Breakfast Casserole
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Discover more recipes with these ingredients
Tofu Lettuce Wraps [Vegan]
We have always been obsessed with lettuce wraps, so of course this recipe deserves a spot in this cookbook. These lettuce wraps pair crispy butter lettuce with flavorful tofu filling and they are served with a soy-vinegar dipping sauce. Serve them with Soy-Miso Edamame and Gochujang Brussels Sprouts.
Reprinted with permission...
We have always been obsessed with lettuce wraps, so of course this recipe deserves a spot in this cookbook. These lettuce wraps pair crispy butter lettuce with flavorful tofu filling and they are served with a soy-vinegar dipping sauce. Serve them with Soy-Miso Edamame and Gochujang Brussels Sprouts.
Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh
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Ingredients You Need for Tofu Lettuce Wraps [Vegan]
How to Prepare Tofu Lettuce Wraps [Vegan]
Make the Tofu Filling:
- In a small bowl, stir together the hoisin sauce, soy sauce, sesame oil, chili garlic sauce and ginger and set aside.
- In a large skillet, heat the olive oil over medium-low heat. Stir in the onion and cook for 5 to 7 minutes, or until translucent. Stir in the garlic and cook for another 30 seconds to 1 minute, or until fragrant. Crumble the pressed tofu into the pan and stir well. Cook, stirring often, for another 3 minutes.
- Stir the prepared hoisin mixture into the tofu mixture, coating the tofu evenly. Stir in the chopped water chestnuts. Cook, stirring often, for another 5 minutes.
Make the Dipping Sauce:
- In a small bowl, whisk together all the dipping sauce ingredients.
- Assemble the wraps. Serve by placing your desired amount of the tofu filling down the center of each piece of butter lettuce and topping with green onions and sesame seeds. Serve with the dipping sauce.
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