![Tofu "Coddies" [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/Coddies06.jpg?fit=1200%2C800&ssl=1)
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Tofu "Coddies" [Vegan, Gluten-Free]
I call these “Coddies” because that is what we called them growing up. They don't really have a fishy taste, so I don't know where the name came from! The bit of Old Bay adds a nice little kick to it. Plus, it's super spring-y since it pairs so nicely... Read More
Ingredients You Need for Tofu ‘Coddies’ [Vegan, Gluten-Free]
How to Prepare Tofu ‘Coddies’ [Vegan, Gluten-Free]
- Preheat oven to 375F. Line a baking sheet with parchment.
- Take tofu and drain water. Pat dry. Crumble tofu into a medium sized bowl.
- Add in potatoes, Old Bay, Nutritional Yeast and lemon juice. Using your hands smash everything together until it makes a paste. You will still have some big pieces of tofu and thats ok.
- Using hands, form into patties and roll in the flax meal.
- Place patties onto baking sheet and bake 20-25 minutes or until crispy.
- Sere immediately.
Notes
One thing to note is the type of tofu. It makes a HUGE difference. Trust me on this. You will need Extra Firm Tofu.
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Hi, thanks for the recipe, just one question/clarification: Are the potatoes supposed to be cooked prior to \’mashing\’, or do you just shred raw potato? When we used shredded (mashed-ish) raw potatoes, the clumps kinda fell apart. Thanks again!