This breakfast scramble really keeps you full and makes you feel good about your breakfast choices! You can also be creative and add a ton of more veggies, take out the potatoes, add more potatoes, use different spices, this is really a versatile recipe for everyone in a breakfast rut!

Tofu and Potato Breakfast Scramble [Vegan, Gluten-Free]

Ingredients

  • 1 pound firm tofu, pressed
  • 6 small red potatoes, diced small
  • 1/2 white onion, diced small
  • 1/2 red pepper, diced small
  • 1/2 green pepper, diced small
  • 2 cups spinach, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Preparation

  1. Break tofu apart with your hands into small pieces and set aside.
  2. Sauté potatoes with onion, peppers, and spices until potatoes are cooked – about 15-20 minutes.
  3. Add in chopped spinach and cook until wilted.


About The Author

Kristen Genton

See My Recipes

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

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