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Tofu and Potato Breakfast Scramble [Vegan, Gluten-Free]
This breakfast scramble really keeps you full and makes you feel good about your breakfast choices! You can also be creative and add a ton of more veggies, take out the potatoes, add more potatoes, use different spices, this is really a versatile recipe for everyone in a breakfast rut!
Ingredients You Need for Tofu and Potato Breakfast Scramble [Vegan, Gluten-Free]
How to Prepare Tofu and Potato Breakfast Scramble [Vegan, Gluten-Free]
- Break tofu apart with your hands into small pieces and set aside.
- Sauté potatoes with onion, peppers, and spices until potatoes are cooked – about 15-20 minutes.
- Add in chopped spinach and cook until wilted.
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When do you add the tofu in?