One of the easiest and most delicious vegan treats you could possibly make, and a definite crowd-pleaser! Made with accidentally vegan Oreos, these chocolate truffles are irresistible.

3-Ingredient Oreo Chocolate Truffles [Vegan]








  • 10.5 oz dairy-free dark chocolate chips
  • 6 tablespoons full-fat coconut milk OR coconut cream
  • 6 Oreos, crushed to fine powder/pieces


  1. Smash the Oreos to pieces, either by hand or in a food processor. You want a coarse powder with larger pieces through it.
  2. Place a heat-proof bowl over a pan of simmering water. Add the chocolate chips and the coconut milk/cream to it and gently let them melt together, stirring occasionally with a wooden spoon. Fold in the Oreo powder, then set aside to cool before placing in the fridge for about an hour to set.
  3. When the chocolate has set, scoop up a teaspoonful and roll the chocolate into a small truffle size. You could make 15 medium-sized truffles, or 20 smaller ones.
  4. Store them in the refrigerator for up to a week.

Nutritional Information

Total Calories: 2215 | Total Carbs: 272 g | Total Fat: 116 g | Total Protein: 25 g | Total Sodium: 304 mg | Total Sugar: 205 g Per Serving: Calories: 148 | Carbs: 18 g | Fat: 8 g | Protein: 2 g | Sodium: 20 mg | Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.