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I have never come across a raw soup that I have enjoyed more than this one. It is light, fresh, tangy, and seems to hit every single taste bud and made you dance with glee…

The Ultimate Summer Gazpacho [Vegan, Raw]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients You Need for The Ultimate Summer Gazpacho [Vegan, Raw]

Blended Ingredients:
  • 3 tomatoes
  • 1 orange juiced
  • 1 lemon juiced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons tamari
  • 1/3 bunch parsley and coriander
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 chili
Chopped Ingredients:
  •  3 tomatoes finely chopped
  • 1 cucumber finely diced
  • 1 red bell pepper finely chopped
  • 2 spring onions finely sliced
  • 1 avocado finely cubed
  • ¼ cup coriander chopped.

How to Prepare The Ultimate Summer Gazpacho [Vegan, Raw]

  1. Blend all of the blended ingredients until smooth and pour evenly into serving bowls.
  2. Evenly distribute the chopped ingredients into the bowls on top of the liquid soup base as though they are generous garnishes!
  3. Top lastly with fresh sunflower sprouts, and enjoy all the flavors fresh in the sunshine!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Kelly Fielding

See My Recipes

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations

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