How long does thai tempeh collard greens wrap [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve thai tempeh collard greens wrap [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Can I make thai tempeh collard greens wrap [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is thai tempeh collard greens wrap [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does thai tempeh collard greens wrap [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Thai Tempeh Collard Greens Wrap
[Vegan]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

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Thai Tempeh Collard Greens Wrap [Vegan]

In these collard wraps, vibrant veggies and toasted tempeh flavored with ginger, garlic, and soy, are wrapped up in a luscious leaf! They're crunchy, flavorful, and refreshing! These wraps make a fantastic lunch on a warm and breezy spring day, where the weather is perfect for eating outdoors.

Ingredients You Need for Thai Tempeh Collard Greens Wrap [Vegan]

1 tablespoon coconut oil
1 clove garlic, minced
1/2 teaspoon fresh ginger root, grated
1 8-ounce block tempeh, crumbled
2 tablespoons liquid aminos
1 tablespoon toasted sesame seed oil
3 leaves fresh basil, shredded
2 large collard green leaves, stems removed

For the Fixings:

Shredded red cabbage
Chopped scallions
Thinly sliced red bell peppers
Mung bean sprouts
Lime
Sesame seeds
Peanut sauce

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How to Prepare Thai Tempeh Collard Greens Wrap [Vegan]

Heat a large skillet heat coconut oil over medium-high heat. Add garlic and ginger and sauté until fragrant. Add tempeh and cook until lightly golden, stirring occasionally. Stir in the liquid aminos, toasted sesame seed oil, shredded basil leaves, and sauté an additional 1-2 minutes.
Assemble tempeh on collard green leaf and top with your favorite fresh veggies.
Serve with peanut sauce and a slice of lime.