Make your own yogurt at home in 5 minutes! This delicious Tangy Tofu Yogurt is lightly sweetened with just the right amount of zip from freshly squeezed lemon juice. It has only 3 ingredients and is vegan, gluten-free, and oil-free!

Tangy Tofu Yogurt / 3 Ingredient Vegan Yogurt [Vegan]


  • 12 oz. (349 grams) of extra firm silken tofu
  • 3 tablespoons of freshly squeezed lemon juice
  • 1/4 cup of date sugar (or powdered sugar)


  1. Add the tofu, sugar, and lemon juice to a blender container.
  2. Securely attach the lid and blend until completely creamy, scraping down the sides of the container as necessary.
  3. Scoop the creamy yogurt into a glass jar and store in the fridge for up to a week.


    This site uses Akismet to reduce spam. Learn how your comment data is processed.