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This is a deliciously savory meal to enjoy!!

Tangy Koftas [Vegan]

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Serves

6

Ingredients You Need for Tangy Koftas [Vegan]

  • 1 pack meatless ground or vegan sausages
  • 1 1/2 tablespoons (25 g) chopped coriander
  • generous pinch of pink/sea salt
  • black pepper, to season
  • 2 cloves garlic, minced
  • 1 medium red onion, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 cup breadcrumbs (homemade or store-bought)
  • 1 tablespoon olive oil
  • juice from one squeezed lemon

How to Prepare Tangy Koftas [Vegan]

  1. Mix all the ingredients together in a large bowl. Let the mince mix sit in the fridge (covered) overnight or at least one hour to soak up the flavors.
  2. Shape 6 koftas around the skewers. Press the mix firmly around the skewers to stop them from crumbling when cooking.
  3. Cook on the BBQ for 15-20 minutes (turning occasionally) until golden brown.
  4. Alternatively, fry in a little oil for ten minutes. Turning to cook eat side.
  5. Bake in the oven 356°F (180°C) for 20 minutes.
  6. Serve with vegan sour cream or dairy-free plain yogurt.
$2.97
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Aaron Calder

    See My Recipes

    Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to see if the diet would help with his liver disease. After just a few months he saw huge improvements in his overall health. He is now on a mission to prove that going vegan doesn't mean going without & a plant based diet can change your life. He loves creating recipes, YouTube videos & helping people with diet & addiction issues. His dream is to have his own cookbook.

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