What kind of 'steaks' should I use for this recipe?

This recipe calls for either seitan steaks or other vegetable steaks, with a link provided for homemade simmered seitan.

How long should I marinate the seitan 'steaks'?

After soaking the steaks, they should be covered with plastic wrap and allowed to rest in the tandoori yogurt marinade for 30 minutes before baking.

Can I make this recipe gluten-free?

Since seitan is wheat-based, you would need to substitute with a gluten-free vegetable steak alternative to make this dish gluten-free.

What's the best way to serve these Tandoori 'Steaks'?

These Tandoori 'Steaks' are best served hot with accompaniments like rice, couscous, naan bread, or other favorite grains and vegetables.

How should I store leftover Tandoori 'Steaks'?

Store any leftover baked Tandoori 'Steaks' in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.

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Tandoori ‘Steaks’
[Vegan]

Name: Tandoori ‘Steaks’ [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup plain vegan yogurt; 2 tablespoons tandoori masala mix; Seitan steaks of vegetable steaks; Juice of 1/2 a lemon

YC By: Yana Chistyakova

Author Bio

Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Close-up of baked Tandoori 'Steaks' garnished with fresh herbs, served hot alongside fluffy white rice and warm naan bread.

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Yogurt

Tandoori 'Steaks' [Vegan]

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Vegan

Tandoori masala is a blend of spices typical to the cuisine of India and Pakistan. The main ingredients are a complex blend of spices popular across India and the Middle East, which provides a deep, rich flavors. The most famous dish that employs this spice blend is tandoori chicken, which... Read More

Ingredients You Need for Tandoori ‘Steaks’ [Vegan]

1 cup plain vegan yogurt
2 tablespoons tandoori masala mix
Seitan steaks of vegetable steaks
Juice of 1/2 a lemon

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How to Prepare Tandoori ‘Steaks’ [Vegan]

Soak steaks in warm water or vegetable broth for 30 minutes.
Prepare the marinade by mixing the yogurt with 2 tablespoons of tandoori spices and the lemon juice. Stire the marinade until fully incorporated, then spread over the steaks and place them on a baking try. Cover with plastic wrap and let rest for 30 minutes.
Preheat oven to 355°F, remove plastic wrap, and bake for 20 minutes.
Serve hot with rice, couscous, naan bread, or other favorite grains and vegetables.