Tahini Salad Dressing
[Vegan]
Author Bio
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and...
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health. Read more about Marina Yanay-Triner
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Tahini Salad Dressing [Vegan]
This 5-minute salad dressing that you can throw together in a bowl without a blender will re-inspire you to enjoy your veggies and massive salads!
Ingredients You Need for Tahini Salad Dressing [Vegan]
How to Prepare Tahini Salad Dressing [Vegan]
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Add tahini and fresh juice from 1/2 orange into a small bowl, and whisk using a fork or a small whisk.
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Add tamari and coconut vinegar, and whisk again until everything is well incorporated.
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Grate fresh ginger using a grater, add to the bowl, and whisk again.
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Add cayenne (optional), and whisk to combine.
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Use on any salad of your choice.
Nutritional Information
Per Serving: Calories: 107 | Carbs: 7 g | Fat: 8 g | Protein: 4 g | Sodium: 381 mg | Sugar: 3 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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