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Tahini Chickpea Veggie Wraps
[Vegan]

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Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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    Tahini Chickpea Veggie Wraps [Vegan]

    These wraps are a perfect way to get protein and loads of veggies into a meal that is quick and can be eaten on the go.

    Ingredients You Need for Tahini Chickpea Veggie Wraps [Vegan]

    • 15 oz can chickpeas
    • 2 tablespoons tahini plus more for serving
    • 1 tablespoon Dijon mustard
    • Juice from one lemon
    • Fresh or dried herbs to taste
    • Salt and pepper, to taste
    • 4 lavash bread
    • 2 cups spinach leaves
    • 1 cup broccoli sprouts
    • 1 red bell pepper, cut into strips
    • 1 cup carrots, shredded
    • 1 Persian cucumber, sliced
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    How to Prepare Tahini Chickpea Veggie Wraps [Vegan]

    1. In a medium bowl, mash chickpeas with tahini, lemon juice, fresh herbs, salt, and pepper.
    2. Place your lavash on a plate and layer ingredients in a line on the edge of your wrap starting with spinach, sprouts, chickpea mixture, carrots, bell pepper, and cucumber.
    3. Drizzle your desired amount of tahini and roll the wrap.

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