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These wraps are a perfect way to get protein and loads of veggies into a meal that is quick and can be eaten on the go.

Tahini Chickpea Veggie Wraps [Vegan]

Serves

4

Cooking Time

10

Ingredients You Need for Tahini Chickpea Veggie Wraps [Vegan]

  • 15 oz can chickpeas
  • 2 tablespoons tahini plus more for serving
  • 1 tablespoon Dijon mustard
  • Juice from one lemon
  • Fresh or dried herbs to taste
  • Salt and pepper, to taste
  • 4 lavash bread
  • 2 cups spinach leaves
  • 1 cup broccoli sprouts
  • 1 red bell pepper, cut into strips
  • 1 cup carrots, shredded
  • 1 Persian cucumber, sliced

How to Prepare Tahini Chickpea Veggie Wraps [Vegan]

  1. In a medium bowl, mash chickpeas with tahini, lemon juice, fresh herbs, salt, and pepper.
  2. Place your lavash on a plate and layer ingredients in a line on the edge of your wrap starting with spinach, sprouts, chickpea mixture, carrots, bell pepper, and cucumber.
  3. Drizzle your desired amount of tahini and roll the wrap.


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    About The Author

    photourl

    Erin Bruns

    See My Recipes

    Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I founded Another Vegan Food Blog to encourage all humans to incorporate plant-based foods into their lifestyles with healthy and flavorful recipes. Check out anotherveganfoodblog.com to find your next vegan meal inspiration.

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