These quinoa burgers are crunchy on the outside but soft and chewy on the inside. Lentils and oats give it a meaty and dense texture while Swiss chard adds a unique touch. Top these burgers with some tahini or guacamole and then serve them on hamburger buns for a crowd-pleasing and mouth-watering lunch.
Swiss Chard Lentil Quinoa Burgers [Vegan]
Serves
12
Cooking Time
25
Ingredients You Need for Swiss Chard Lentil Quinoa Burgers [Vegan]
- 1 1/2 cups cooked quinoa
- 1 1/2 cups cooked lentils, rinsed and drained
- 1 1/2 cups shredded Swiss chard
- 1 cup chopped cilantro
- 1/4 cup oat flour (gluten-free if desired)
- 1/4 cup corn starch
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- A pinch of black pepper
- 1 tablespoon canola oil
- 2 tablespoons tahini or sesame seed paste
How to Prepare Swiss Chard Lentil Quinoa Burgers [Vegan]
- Preheat oven to 375°F.
- Combine all ingredients. Use a quarter cup to scoop out the burger mixture and place on a parchment paper covered baking sheet. Bake for 25 minutes. Turn them over halfway through the baking time.
- Remove the baked burger from the oven. Cool on the cooling rack for 5 minutes before serving.
Is there an issue with this recipe?
-
Grains - Other -
Lentil
Discover more recipes with these ingredients
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Joyce Gan
See My RecipesI'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean. You will find a diverse collection of both old and newly developed recipes, of which 100% are gluten-free, and over 90% are vegan friendly. In my recipes, I only use natural sweeteners, such as stevia, agave nectar, or organic cane sugar, but not refined sugar.
Julie Hancock
In french please !!!?????!!!!!