How long does swiss chard lentil quinoa burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve swiss chard lentil quinoa burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is swiss chard lentil quinoa burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does swiss chard lentil quinoa burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is swiss chard lentil quinoa burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Swiss Chard Lentil Quinoa Burgers
[Vegan]

JG By: Joyce Gan

Author Bio

I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean.... Read More

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Swiss Chard Lentil Quinoa Burgers [Vegan]

These quinoa burgers are crunchy on the outside but soft and chewy on the inside. Lentils and oats give it a meaty and dense texture while Swiss chard adds a unique touch. Top these burgers with some tahini or guacamole and then serve them on hamburger buns for a crowd-pleasing... Read More

Ingredients You Need for Swiss Chard Lentil Quinoa Burgers [Vegan]

1 1/2 cups cooked quinoa
1 1/2 cups cooked lentils, rinsed and drained
1 1/2 cups shredded Swiss chard
1 cup chopped cilantro
1/4 cup oat flour (gluten-free if desired)
1/4 cup corn starch
1/2 teaspoon salt
1/2 teaspoon cumin powder
A pinch of black pepper
1 tablespoon canola oil
2 tablespoons tahini or sesame seed paste

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How to Prepare Swiss Chard Lentil Quinoa Burgers [Vegan]

Preheat oven to 375°F.
Combine all ingredients. Use a quarter cup to scoop out the burger mixture and place on a parchment paper covered baking sheet. Bake for 25 minutes. Turn them over halfway through the baking time.
Remove the baked burger from the oven. Cool on the cooling rack for 5 minutes before serving.