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Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender. This is one of those recipes you can keep on hand, in the back of your mind. When you see cauliflower on sale. When you have cauliflower that’s on the verge of going bad. Or, if you're a huge fan of cauliflower.

Sweet and Spicy Baked Cauliflower [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

35

Ingredients You Need for Sweet and Spicy Baked Cauliflower [Vegan, Gluten-Free]

  • 4 cups cauliflower florets
  • 2 tablespoons maple syrup
  • 2 tablespoons Sriracha
  • 2 tablespoons olive oil
  • 1/2 tablespoon tamari or soy sauce
  • 1/2 teaspoon black pepper

How to Prepare Sweet and Spicy Baked Cauliflower [Vegan, Gluten-Free]

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. In a large bowl combine cauliflower and other ingredients – maple syrup, Sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well-coated.
  3. Pour the cauliflower onto the baking sheet and place in the oven. Bake for 30 minutes or until cauliflower is tender.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Jordan and Clark Cord

See My Recipes

Healthy, simple recipes using wholesome ingredients inspired by global flavors.

Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.

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