Sweet & Sour Cashew and Chickpea Fried Rice
[Vegan]

For the Sweet & Sour Sauce:

• 1/3 cup low-sodium soy sauce such as tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon maple syrup
• Juice of 1 lime
• 2 teaspoons minced garlic
• 1/2 teaspoon sriracha
• 1 teaspoon corn starch

For the Fried Rice:

• 1 1/2 cups short-grain brown rice
• One 15 ounce can chickpeas, rinsed and drained
• 1 tablespoon neutral-flavored oil
• 1 teaspoon minced garlic
• 1/2 white onion, diced
• 1 red bell pepper, diced
• 2 cups frozen peas and carrots
• 2 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 cup cashews