How is this sweet, smoky, and spicy dry rub prepared?

You can easily prepare this dry rub by combining all ingredients in a mini food processor until well-combined, or by shaking them together in a container by hand.

What ingredients give this dry rub its distinctive smoky flavor?

The smoky flavor in this dry rub comes primarily from the smoked paprika and chipotle chili powder, complemented by a hint of ground cumin.

How long should I marinate my protein with this dry rub?

For best results, rub a generous amount on your protein of choice and refrigerate for a minimum of 1 hour, or up to 24 hours for deeper flavor.

Can I adjust the spice level of this dry rub?

Yes, you can adjust the cayenne pepper to your preference; reduce it for less heat or add a bit more for an extra spicy kick.

What kind of plant-based proteins work well with this dry rub?

This versatile dry rub is excellent for enhancing the flavor of various plant-based proteins, such as tofu, tempeh, seitan, or mushrooms.

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Sweet Smoky and Spicy Dry Rub
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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A generous coating of the rich, reddish-brown sweet, smoky, and spicy dry rub on a perfectly cooked plant-based protein, garnished with fresh herbs.

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Discover more recipes with these ingredients

Sweet Smoky and Spicy Dry Rub [Vegan]

Dairy Free

Add some zest to your grilled veggies with this sweet and spicy dry rub. It's made with brown sugar, chipotle chili powder, smoky paprika, cinnamon, and other various spices. Simply rub the protein of your choice and refrigerator overnight for best results.

Ingredients You Need for Sweet Smoky and Spicy Dry Rub [Vegan]

3/4 cup light brown sugar
2 tablespoons salt
1 tablespoon chipotle chili powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme
1/2 teaspoon ground cinnamon

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How to Prepare Sweet Smoky and Spicy Dry Rub [Vegan]

Place everything into a mini food processor or you can mix by hand by shaking in a container. Process until well-combined.
Rub a generous amount on protein of choice and refrigerate up to 24 hours or a minimum of 1 hour.