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Sweet & Smokey Baba Ghanoush [Vegan]
This smoky dip is the perfect addition to your appetizer rotation!
Ingredients You Need for Sweet & Smokey Baba Ghanoush [Vegan]
How to Prepare Sweet & Smokey Baba Ghanoush [Vegan]
- Pre-heat oven to 450°F. Line a 15 x 13-inch baking sheet with parchment paper.
- To roast the eggplant; Place the eggplant halves down on the prepared baking sheet, flesh side down.
- Roast the eggplant until the insides are very tender, about 40 minutes.
- To make the baba ghanoush; Scoop out the flesh with a spoon and transfer it to a strainer to drain excess moisture. Discard the skins.
- Add the drained eggplant flesh, garlic, tahini, lemon juice, miso paste, coconut nectar, smoked paprika, and cumin to a food processor. Blend until smooth.
- Serve with crudité, pita bread or pita chips and store in an airtight container in the fridge for up to 5 days.
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