Sweet Potato-Potato Fritters
[Vegan, Gluten-Free]
Author Bio
Hi, I'm HeeJee, creator of White Blank Space. I'm a Korean living in sunny California...
Hi, I'm HeeJee, creator of White Blank Space. I'm a Korean living in sunny California with my Mexican husband and an active toddler. We call her Mexi-Rean American. Naturally, many of my recipes are a fusion of Korean, Mexican, and American food. I also focus on family meals that can be enjoyed from toddler to adults. I'm a licensed architect, and I enjoy styling food and taking food photography. Read more about HeeJee Lee
Read More
Discover more recipes with these ingredients
Sweet Potato-Potato Fritters [Vegan, Gluten-Free]
These sweet potato fritters has only two main ingredients: sweet potatoes & potatoes. So easy! Sliced sweet potatoes are bound by potato starch instead of flour and then simply seasoned with cinnamon, ginger, and salt. It’s easy and quick. A great way to clean out your pantry. It’s like eating...
These sweet potato fritters has only two main ingredients: sweet potatoes & potatoes. So easy! Sliced sweet potatoes are bound by potato starch instead of flour and then simply seasoned with cinnamon, ginger, and salt. It’s easy and quick. A great way to clean out your pantry. It’s like eating sweet potato fries and french fries at once. Asian sweet potatoes with dark purple skin and white flesh give the fritters a sweet and chestnut-like flavor, but you can use any kind of sweet potato you like. Try out these sweet potato fritters––you are going to love them!
Read More
Ingredients You Need for Sweet Potato-Potato Fritters [Vegan, Gluten-Free]
How to Prepare Sweet Potato-Potato Fritters [Vegan, Gluten-Free]
- Puree the potatoes in a processor and mix in ginger, cinnamon, and salt.
- Slice the sweet potatoes. Combine with the potato puree.
- Over low-medium heat, coat a pan with a generous amount of cooking oil: enough to cover the entire pan. Spoon the mixture into the pan and fry until crispy on both sides.
Comments: