Why do I need to let the sweet potato sit with salt?

Allowing the grated sweet potato to sit with salt for 30 minutes helps extract excess moisture, which is crucial for achieving the desired fritter texture.

Can I make these fritters without the jalapeno?

Yes, you can omit the jalapeno pepper if you prefer a milder fritter, or adjust the amount to your spice preference.

What kind of oil is best for frying these fritters?

The recipe suggests vegetable oil, but any neutral oil with a high smoke point suitable for deep frying, like canola or sunflower oil, would work well.

How do I know when the fritter mixture is ready to fry?

The mixture is ready when it has doubled in size after sitting for one hour, indicating the yeast has activated properly.

How should I store leftover sweet potato fritters?

Store cooled fritters in an airtight container in the refrigerator for 2-3 days. Reheat gently in an oven or air fryer for crispness.

1K Views 13 years ago

Sweet Potato Fritters
[Vegan]

Name: Sweet Potato Fritters [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup coarsely grated sweet potato; 1 tbsp salt; 1 1/2 cups flour; 1 tsp baking powder; 1 tsp dry active yeast; 1/2 tsp sugar; 2/3 cup non dairy milk; 1 1/2 tsp EnerG Egg Replacer mixed with 1 tbsp water; 1 jalapeno pepper, seeded. sliced an chopped; 1/4 cup cilantro finely chopped; 1 tsp fresh ground pepper; Oil for frying (I used vegetable oil)

LK By: Lee Khatchadourian-Reese

Author Bio

Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The... Read More

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A plate of golden brown vegan sweet potato fritters, garnished with fresh cilantro, served alongside a small bowl of dipping sauce.

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Sweet Potato Fritters [Vegan]

Dairy Free

These sweet potato fritters are a perfect accompaniment to a main dish.

Ingredients You Need for Sweet Potato Fritters [Vegan]

1 cup coarsely grated sweet potato
1 tbsp salt
1 1/2 cups flour
1 tsp baking powder
1 tsp dry active yeast
1/2 tsp sugar
2/3 cup non dairy milk
1 1/2 tsp EnerG Egg Replacer mixed with 1 tbsp water
1 jalapeno pepper, seeded. sliced an chopped
1/4 cup cilantro finely chopped
1 tsp fresh ground pepper
Oil for frying (I used vegetable oil)

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How to Prepare Sweet Potato Fritters [Vegan]

In a large bowl place the grated sweet potato and salt. Allow to sit for 30 minutes (this will extract some of the moisture from the potato).
In a large bowl combine the four, baking powder, yeast and sugar. Squeeze the moisture out of the sweet potato and add to the bowl with the non dairy milk, egg replacer, jalapeno pepper, cilantro and pepper. Stir to combine. Cover and allow to sit for one hour or until mixture doubles in size.
Once mixture is ready heat oil to about 350 degrees. Spoon mixture by the tablespoon full into the hot oil and allow to cook for 4-5 minutes turning once until golden brown on all sides. Remove from oil and place on paper towels to absorb excess oil.
Serve with your favorite dipping sauce.