Delicious recipe and very easy to make! The sweet potatoes make the falafels juicy inside, being in the oven is crispy on the outside and the curry gives it a spectacular flavor.

Sweet Potato Curry Falafel [Vegan]








  • 14-ounces cooked chickpeas, washed and drained
  • 1 medium sweet potato
  • 1 white onion
  • 1 handful of spinach
  • 1 tablespoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 3 tablespoons of chickpea flour


  1. Put all the ingredients (except the chickpea flour) in a food processor and process until a homogeneous mixture is obtained.
  2. Put it in a bowl and leave in the fridge for 30 minutes to catch the flavor.
  3. Preheat the oven to 350°F.
  4. Remove the mixture from the fridge, add 3 tablespoons of chickpea flour. Mix well.
  5. Take a spoonful of the mixture and make the falafel.
  6. We bake them on a cookie sheet with vegetable paper for about 35 minutes until they are golden brown on the outside.
  7. Remove from the oven and place in the rack to prevent them from getting wet and can continue crispy.

Nutritional Information

Per Serving: Calories: 61 | Carbs: 11 g | Fat: 1 g | Protein: 3 g | Sodium: 10 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.