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Sweet Potato Curry Falafel [Vegan]
Delicious recipe and very easy to make! The sweet potatoes make the falafels juicy inside, being in the oven is crispy on the outside and the curry gives it a spectacular flavor.
Ingredients You Need for Sweet Potato Curry Falafel [Vegan]
How to Prepare Sweet Potato Curry Falafel [Vegan]
- Put all the ingredients (except the chickpea flour) in a food processor and process until a homogeneous mixture is obtained.
- Put it in a bowl and leave in the fridge for 30 minutes to catch the flavor.
- Preheat the oven to 350°F.
- Remove the mixture from the fridge, add 3 tablespoons of chickpea flour. Mix well.
- Take a spoonful of the mixture and make the falafel.
- We bake them on a cookie sheet with vegetable paper for about 35 minutes until they are golden brown on the outside.
- Remove from the oven and place in the rack to prevent them from getting wet and can continue crispy.
Nutritional Information
Per Serving: Calories: 61 | Carbs: 11 g | Fat: 1 g | Protein: 3 g | Sodium: 10 mg | Sugar: 2 g
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