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Sweet Potato Chocolate Chip Baked Oatmeal [Vegan, Gluten-Free]
This is perfect for breakfast on-the-go! The seasonal sweet potatoes combined with the chocolate and the oats make for an indulgent, dessert-like breakfast that helps you start your day with lots of healthy carbs for lasting energy.
Ingredients You Need for Sweet Potato Chocolate Chip Baked Oatmeal [Vegan, Gluten-Free]
How to Prepare Sweet Potato Chocolate Chip Baked Oatmeal [Vegan, Gluten-Free]
- Preheat oven to 350°F. Spray a single-serving ramekin with nonstick cooking spray.
- In a small bowl, mix oats, baking powder, cinnamon, and salt until combined. (Alternatively, you can puree ingredients together in a food processor).
- In a medium-sized bowl, mix together sweet potato puree, milk, vanilla extract, and maple syrup.
- Add dry ingredients to mix ingredients and stir until combined. (Or process them all together).
- Stir in chocolate chips.
- Pour into the prepared ramekin and bake for 20-23 minutes.
Nutritional Information
Per Serving: Calories: 417 | Carbs: 66 g | Fat: 6 g | Protein: 13 g | Sodium: 70 mg | Sugar: 7 g
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Ann Mitchell
April
Could be interesting
This looks good Steven Wright