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Sweet Potato Chili [Vegan, Paleo, Gluten-Free]
This chili is so warming and delicious! The fresh cilantro and protein-rich black beans make for a satisfying combination perfectly mixed into a sweet potato base.
Ingredients You Need for High Protein Sweet Potato Chili [Vegan, Gluten-Free]
How to Prepare High Protein Sweet Potato Chili [Vegan, Gluten-Free]
- Preheat pan to medium heat. Add avocado oil and onion and sauté for 8 minutes until translucent. Add sweet potatoes, garlic, and spices and cook for 2 minutes.
- Add broth and bring to a boil. Turn heat down to medium-low and simmer for 20 minutes until sweet potatoes are soft.
- Mash most of them with the potato masher, add 1 tablespoon chopped cilantro and beans to heat through - about 5 minutes.
- Serve with additional cilantro, avocado and optional over quinoa.
Nutritional Information
Per Serving: Calories: 191 | Carbs: 23 g | Fat: 4 g | Protein: 17 g | Sodium: 483 mg | Sugar: 3 g Optional ingredients not included in nutrition information.
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