This vegan cheddar cheese is a delicious option to substitute cheese in your recipes. This cheddar is prepared using healthy ingredients: sweet potatoes, oats, roasted red pepper, condiments and agar agar to thicken and texture. You can use it to prepare sandwiches, sandwiches, veggie burgers or grate it to prepare pizzas, lasagna or pasta dishes.

Sweet Potato Cheddar [Vegan]



  • 1 small sweet potato cooked
  • 7/8 cup oat flakes
  • 1 can of roasted red peppers
  • 4 tablespoons brewers yeast
  • 1 tablespoon smoked paprika
  • 2 tablespoons of lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup of water
  • 1 teaspoon of salt
  • Pinch of pepper
  • 3 tablespoons of agar agar
  • 1 1/3 cup of water


  1. Place the sweet potato (cooked or roasted) in the blender with oats, roasted pepper, brewer's yeast, paprika, lemon juice, onion and garlic powder, salt and pepper. Add a cup of water and blend until you get a well-combined mixture.
  2. In a saucepan, heat the rest of the water and add the agar powder until a liquid jelly forms.
  3. Pour the 'gelatin' into the blender and blend the mixture again for another minute.
  4. Pour the mixture into molds or tupperware and let cool in the refrigerator for an hour.
  5. Unmold the cheese and ready!