This recipe was originally for pumpkin bread and still can be, my friends. I just happened to have a sweet potato so therefore it became sweet potato bread. The beautiful thing? I used 1/4 cup less sugar due to the sweetness of the sweet potato. Oh yeah! It’s been years since I’ve made this recipe and I won’t let that happen again. It’s SO good!! This is a recipe to keep around for years to come. It works every time, others love it and it tastes incredibly good.

Sweet Potato Bread [Vegan, Gluten-Free]






Cooking Time




  • 1 1/4 cups gluten free flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 1 cup sweet potato puree
  • 1 1/2 tablespoons flax meal
  • 1/4 cup warm water
  • ¼ cup dairy free milk
  • 1 ripe banana
  • 1/4 cup coconut sugar


  1. Preheat oven to 350°F.
  2. Grease and flour loaf pan.
  3. Combine the dry ingredients in a large bowl.
  4. Combine the wet ingredients in a small bowl and mix well together.
  5. Slowly stir wet into dry and pour into prepared loaf pan.
  6. Bake 40-50 minutes. Done when knife comes out clean. Serve as is or top with your favorites.

Nutritional Information

Total Calories: 1252 | Total Carbs: 291 g | Total Fat: 6 g | Total Protein: 22 g | Total Sodium: 2337 g | Total Sugar: 102 g Per Serving: Calories: 157 | Carbs: 36 g | Fat: 1 g | Protein: 3 g | Sodium: 119 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.