This recipe was originally for pumpkin bread and still can be if you’d prefer that. But, if you have a sweet potato that you’re trying to get rid of, why not make vegan sweet potato bread? Sweet potatoes add the perfect amount of natural sweetness so you need a lot less added sugar! It’s SO good!! This is a recipe to keep around for years to come. Vegan sweet potato bread is perfect for any time of year or any occasion. It’s also great to keep as a snack in your pantry!

Sweet Potato Bread [Vegan, Gluten-Free]

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Calories

157

Serves

8

Cooking Time

45

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Ingredients

  • 1 1/4 cups gluten free flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 1 cup sweet potato puree
  • 1 1/2 tablespoons flax meal
  • 1/4 cup warm water
  • 1/4 cup dairy free milk
  • 1 ripe banana
  • 1/4 cup coconut sugar
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Preparation

  1. Preheat oven to 350°F.
  2. Grease and flour loaf pan.
  3. Combine the dry ingredients in a large bowl.
  4. Combine the wet ingredients in a small bowl and mix well together.
  5. Slowly stir wet into dry and pour into prepared loaf pan.
  6. Bake 40-50 minutes. Done when knife comes out clean. Serve as is or top with your favorites.
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Nutritional Information

Total Calories: 1252 | Total Carbs: 291 g | Total Fat: 6 g | Total Protein: 22 g | Total Sodium: 2337 g | Total Sugar: 102 g Per Serving: Calories: 157 | Carbs: 36 g | Fat: 1 g | Protein: 3 g | Sodium: 119 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.