Sweet Potato Bread
[Vegan, Gluten-Free]
Author Bio
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a...
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon. Read more about Christa Clark
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Sweet Potato Bread [Vegan, Gluten-Free]
This recipe was originally for pumpkin bread and still can be if you’d prefer that. But, if you have a sweet potato that you’re trying to get rid of, why not make vegan sweet potato bread? Sweet potatoes add the perfect amount of natural sweetness so you need a lot...
This recipe was originally for pumpkin bread and still can be if you’d prefer that. But, if you have a sweet potato that you’re trying to get rid of, why not make vegan sweet potato bread? Sweet potatoes add the perfect amount of natural sweetness so you need a lot less added sugar! It’s SO good!! This is a recipe to keep around for years to come. Vegan sweet potato bread is perfect for any time of year or any occasion. It’s also great to keep as a snack in your pantry!
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Ingredients You Need for Sweet Potato Bread [Vegan, Gluten-Free]
How to Prepare Sweet Potato Bread [Vegan, Gluten-Free]
- Preheat oven to 350°F.
- Grease and flour loaf pan.
- Combine the dry ingredients in a large bowl.
- Combine the wet ingredients in a small bowl and mix well together.
- Slowly stir wet into dry and pour into prepared loaf pan.
- Bake 40-50 minutes. Done when knife comes out clean. Serve as is or top with your favorites.
Nutritional Information
Total Calories: 1252 | Total Carbs: 291 g | Total Fat: 6 g | Total Protein: 22 g | Total Sodium: 2337 g | Total Sugar: 102 g
Per Serving: Calories: 157 | Carbs: 36 g | Fat: 1 g | Protein: 3 g | Sodium: 119 mg | Sugar: 13 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Looks really appetizing. If you need more information about Gluten-Free Diet and foods, I suggest you to visit https://glutenfreefamily.net. They provide useful and updated information about Gluten-Free diet. Try it. :)
Sounds delicious! Any hints on what you used for "GF flour"? Thanks!
Hi Renee!
It is delicious! I used Sarah\’s Gluten-Free Flour Blend, it\’s very empowering to make it yourself! Here is a link: https://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html. A Gluten Free Baking Blend will work beautifully as well, Bob\’s Red Mill is one of my very favorite brands! Hope that helps!
Happy Baking!!
Christa