This recipe was originally for pumpkin bread and still can be if you’d prefer that. But, if you have a sweet potato that you’re trying to get rid of, why not make vegan sweet potato bread? Sweet potatoes add the perfect amount of natural sweetness so you need a lot less added sugar! It’s SO good!! This is a recipe to keep around for years to come. Vegan sweet potato bread is perfect for any time of year or any occasion. It’s also great to keep as a snack in your pantry!
Sweet Potato Bread [Vegan, Gluten-Free]
Calories
157
Serves
8
Cooking Time
45
Ingredients
- 1 1/4 cups gluten free flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/8 teaspoon cloves
- 1/8 teaspoon ginger
- 1 cup sweet potato puree
- 1 1/2 tablespoons flax meal
- 1/4 cup warm water
- 1/4 cup dairy-free milk
- 1 ripe banana
- 1/4 cup coconut sugar
Preparation
- Preheat oven to 350°F.
- Grease and flour loaf pan.
- Combine the dry ingredients in a large bowl.
- Combine the wet ingredients in a small bowl and mix well together.
- Slowly stir wet into dry and pour into prepared loaf pan.
- Bake 40-50 minutes. Done when knife comes out clean. Serve as is or top with your favorites.
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Sweet Potato
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Nutritional Information
About The Author
Christa Clark
See My Recipes Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.
Looks really appetizing. If you need more information about Gluten-Free Diet and foods, I suggest you to visit https://glutenfreefamily.net. They provide useful and updated information about Gluten-Free diet. Try it. :)
Sounds delicious! Any hints on what you used for "GF flour"? Thanks!
Hi Renee!
It is delicious! I used Sarah\’s Gluten-Free Flour Blend, it\’s very empowering to make it yourself! Here is a link: https://www.sarahbakesgfree.com/2012/05/sarahs-gluten-free-flour-blend.html. A Gluten Free Baking Blend will work beautifully as well, Bob\’s Red Mill is one of my very favorite brands! Hope that helps!
Happy Baking!!
Christa