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Sweet Potato and Tomato Red Lentil Dal [Vegan]
Tender sweet potatoes, tangy tomatoes, rich red lentils, and creamy coconut milk… this curry is lush with flavor. Served over a bed of brown rice, it's not only flavorful, but hearty and filling. Indian soul food deliciousness!
Ingredients You Need for Sweet Potato and Tomato Red Lentil Dal [Vegan]
How to Prepare Sweet Potato and Tomato Red Lentil Dal [Vegan]
- Peel and cut the sweet potatoes into cubes. In a large pot, bring vegetable broth to boil and add the sweet potatoes, cherry tomatoes, coconut sugar, and all the spices. Reduce the heat to medium and let simmer covered about 20 minutes, stir occasionally.
- Rinse red lentils and add into the pot with coconut milk. Let simmer for additional 15 minutes or until the lentils have fully cooked and vegetables appear soft. Serve with lots of brown rice.
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With a wonderful dish! I love it and it makes a a huge amount!
Seriously, one of THE BEST curry recipes I’ve made(I made a few). I added a half teaspoon of black pepper, 2 minced cloves of Gallic and half a large sweet onion finely diced. Kudos to the creator of this dish, you came up