one green planet
one green planet

This coconut cauliflower rice has a natural sweet flavor from coconut oil, turmeric, and paprika without added sugar. It's a great recipe for anybody grain-free who wants a side that they can serve with practically anything. This pairs perfectly with Middle Eastern dishes, hot and spicy curries, or any fragrant dish.

Sweet Coconut Cauliflower Rice [Vegan]

Serves

4

Cooking Time

10

What Ingredients Do You Need To Make Sweet Coconut Cauliflower Rice [Vegan]

  • 1 head of cauliflower, about 5 cups riced
  • 1 cup yellow onion
  • 1 tablespoon coconut oil
  • 1 tablespoon fresh minced garlic
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

How To Make Sweet Coconut Cauliflower Rice [Vegan]

  1. Using a box grater, grate the florets off of 1 head of cauliflower. Dice 1 cup worth of yellow onion.
  2. Combine the cauliflower, onion, coconut oil and seasoning in a pan and sauté over medium heat for 10 minutes, until the cauliflower is soft and tender and then you're ready to serve.


About The Author

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Rachel Hanawalt

See My Recipes

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most of your local farmer’s market or CSA. She is passionate about sustainable agriculture and has a partnership with a local naturally-grown farm. She enjoys inspiring fellow locavores with healthy, seasonal recipes.

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