How long does sweet and sour pineapple sticky rice [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sweet and sour pineapple sticky rice [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make sweet and sour pineapple sticky rice [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is sweet and sour pineapple sticky rice [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sweet and sour pineapple sticky rice [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Sweet and Sour Pineapple Sticky Rice
[Vegan]

ES By: Ella Suihko

Author Bio

Adventurous gluten-free vegan dinners and desserts that use fresh ingredients and global flavors. Ella is a... Read More

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Sweet and Sour Pineapple Sticky Rice [Vegan]

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There's nothing like a big bowl of rice and veggies to keep you full and satisfied — and you can be so versatile with the flavors. With sweet pineapple and spicy sauce, this sweet and sour sticky rice is a tasty Thai-inspired dish. This easy-breezy recipe is something the whole... Read More

Ingredients You Need for Sweet and Sour Pineapple Sticky Rice [Vegan]

1 medium-sized sweet potato, diced
2 cups fresh pineapple, diced
kernels of one corn cob
1 red bell pepper, sliced
1 tablespoon extra virgin olive oil
2 tablespoons coconut sugar
2 tablespoons ketchup
1 tablespoon tamari soy sauce
2 tablespoons apple cider vinegar
Juice of 1/2 a lemon
1 tablespoon Sriracha (optional)
2 cups cooked brown rice

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How to Prepare Sweet and Sour Pineapple Sticky Rice [Vegan]

Start by heating the olive oil to medium heat. Add the diced sweet potato and cook over medium heat for about 10 minutes, stirring occasionally. Add the pineapple, red bell pepper and corn kernels, stir well to combine and keep cooking for additional 10-15 minutes.
Add the coconut sugar, ketchup, tamari soy sauce, apple cider vinegar, and lemon juice, then stir well to combine. Let simmer covered for about five minutes. Add the brown rice and stir well combine. Serve with some fresh lime.