What makes these granola bars 'super quick' to prepare?

These granola bars are super quick because they involve simple mixing of dry ingredients with a whisked wet binder, requiring only 20-25 minutes of baking time.

Can I use different nuts or dried fruits in these granola bars?

Yes, you can substitute the pumpkin and sunflower seeds with other nuts or seeds, and swap raisins for other dried fruits like cranberries or chopped apricots.

What if my granola bar mixture seems too dry before baking?

If the mixture feels too dry, the recipe suggests adding a bit more almond or coconut milk until everything is sticky and well combined, ensuring proper binding.

How should I store these Super Quick Healthy Granola Bars?

Once cooled and cut, these granola bars should be stored in the fridge, where they will last for up to two weeks.

What's the best way to ensure the bars hold their shape after baking?

To ensure the bars hold their shape, press the mixture firmly into a shallow, greased baking dish and allow them to cool completely before cutting into bar shapes.

4 years ago

Super Quick Healthy Granola Bars
[Vegan]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Close-up of freshly baked Super Quick Healthy Granola Bars, cut into neat rectangles, showcasing oats, pumpkin seeds, and raisins.

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Discover more recipes with these ingredients

Super Quick Healthy Granola Bars [Vegan]

Dairy Free

Vegan

Let’s face it, decent granola bars can be hard to find in the store. Yet we all know that having healthy snack foods around the house can make our life much easier especially when on a go. These quick healthy granola bars come together easily and you probably already have... Read More

Ingredients You Need for Super Quick Healthy Granola Bars [Vegan]

2 1/2 cups rolled or quick oats
1 cup raw pumpkin seeds
1/2 cup sunflower seeds
1/2 cup raisins
2/3 cups natural nut butter almond, cashew, etc
1/2 cup maple syrup or coconut nectar
1/2 cup almond or coconut milk
1/8 teaspoon sea salt

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How to Prepare Super Quick Healthy Granola Bars [Vegan]

Preheat oven to 350 F.
Mix oats, pumpkin seeds, sunflower seeds and raisins in a large bowl.
Whisk together nut butter, maple syrup, plant milk and sea salt.
Pour into oat mixture, and mix well, till everything is sticky and combined. If it’s too dry, add a bit more milk.
Press mixture into a shallow baking dish that you've greased with a bit of coconut oil.
Bake for 20-25min.
Allow to cool then cut into bar shapes.
They will last two weeks in the fridge.