What makes this bread 'Super Power'?

The 'Super Power' comes from the nutrient-dense blend of chia, sunflower, and pumpkin seeds, along with gluten-free oats, providing a wholesome boost to this bread.

Can I use whole oats instead of ground oats in this recipe?

The recipe specifically calls for gluten-free rolled oats ground into flour, which helps bind the bread. Using whole oats may significantly alter the texture and consistency of the final product.

How thin should I spread the batter for the Super Power Chia Bread?

You should spread the batter evenly over the baking pan. The recipe notes that the thinner you spread it, the crisper the resulting chia bread will be after baking.

What is the purpose of greasing the baking paper with water?

Greasing the baking paper with 1/2 tablespoon of water helps prevent the chia bread batter from sticking to the paper during baking, ensuring easy removal once cooked.

How should I store leftover Super Power Chia Bread?

Once completely cooled, store the baked Super Power Chia Bread in an airtight container at room temperature for a few days, or freeze it for longer preservation.

3.3K Views 9 years ago

Super Power Chia Bread
[Vegan, Gluten-Free]

MP By: Magdalena Pienkos

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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Slices of golden-brown Super Power Chia Bread, studded with visible chia, sunflower, and pumpkin seeds, served on a cutting board.

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Super Power Chia Bread [Vegan, Gluten-Free]

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Ingredients You Need for Super Power Chia Bread [Vegan, Gluten-Free]

1/2 cup of chia seeds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup gluten-free rolled oats, ground into flour
1/4 cup of unroasted buckwheat flour
1 tablespoon dried oregano
1 1/2 tablespoons dried thyme
1/2 tablespoons of salt or sea pink
1/4 tablespoons of dried garlic
1/2 tablespoon brown sugar
1 1/3 cups of water
1/2 tablespoon olive oil

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How to Prepare Super Power Chia Bread [Vegan, Gluten-Free]

Preheat oven to 355°F.
Combine all ingredients in a bowl, then stir in the water and mix to combine.
Line a baking sheet with baking paper and grease with 1/2 tablespoon water. Spread batter evenly over the pan. The thinner you spread it, the crisper it will be.
Bake for 30 minutes or until slightly browned.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.